Meats & Fish
1/2 cup Riesling wine
3 oz Butter, cut into small pieces
1 tsp Garlic, crushed
4 ea 4 oz fillets red snapper
Salt and ground black pepper to taste
1 can Almonds, sliced
4 Tbs Olive oil
Adapted from allrecipes.com, BBF, 12/13/15.
Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes.
Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
For serving, flake the snapper on each plate, sprinkle almonds, and drizzle with a good quality olive oil. Gently sprinkle additional salt.